Pescado y Mariscos / Fish & Seafood

8oz of Salmon filet, served with Sautéed vegetables and mashed potatoes and toasted garlic bread. Lightly coated in compound butter sauce.

Tilapia filets, served with Sautéed vegetables and mashed potatoes, topped with mango salsa with toasted garlic bread.

Cooked Shrimp in a mild tomato-juice cocktail sauce with diced avocados, Pico de Gallo, served with saltine crackers.